OatWell contains oat brain, the part of the oat that is concentrated with the soluble fibre, oat beta-glucan.
When consumed, oat beta-glucan travels through the digestive tract and arrives in the small intestine. Beta-glucans are indigestible, meaning our bodies can’t brake them down. Instead, they absorb water and form a gel-like mesh that binds to nutrients, including fat, sugar, and cholesterol.
For people with cardiovascular diseases, the most important measures are a change in diet and regular exercise. These measures may also contribute to reducing the blood cholesterol level.
Oat beta-glucan demonstrably reduces the cholesterol level in the blood. The OatWell™ products containing natural oat beta-glucan are therefore ideal for a cholesterol-friendly diet.
Europe’s cardiological specialist associations ESC (1) and EAS (2) have also carefully examined the existing studies on cholesterol reduction through oat beta-glucan (dietary fibre). The result:
The use of oat beta-glucan has been included as a therapy option in the currently published joint guidelines (3) of the specialist associations.
100% customer satisfaction
"I bought this because of the lower carb content than other flours. It makes great low carb pancakes/waffles and lowers the carb content and improves the texture of low carb of biscuits, cakes, bread etc. Also great for thickening gravy and adding to low carb smoothies."
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