These delicious Crispy Hearts breakfast jars are perfect to brighten up any morning. Grab your Crispy Hearts, your choice of fruit, yoghurt and toppings and get layering. These are a quick, easy and healthy breakfast option for the whole family.
Crispy Hearts Breakfast Jars
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3 packs of OatWell Crispy Hearts
600g dairy free yoghurt (we used coconut)
2 tablespoons of cacao/cocoa powder
15g dark chocolate (grated)
Firstly, split the yoghurt into 2 bowls of 300g. Then add the cacao/cocoa powder to one of the bowls, and combine thoroughly.
In a saucepan over a medium heat, add 150g of raspberries and simmer until raspberries have broken down into a jam. Leave to cool.
Layer up your jars, as you desire, adding layers of crispy hearts.
Top with the remainder of whole raspberries and grated dark chocolate.