OatWell™ Crispy Hearts Cereal
OatWell™ Crispy Hearts Cereal
OatWell™ Crispy Hearts Cereal
OatWell™ Crispy Hearts Cereal

OatWell™ Crispy Hearts Cereal


Oat-based breakfast cereal with oat beta-glucan. One 30g sachet contains the full daily amount of oat beta-glucan (3g).

Crunchy Oats Cereal

OatWell™ Crispy Hearts cereal contains high concentrations of valuable beta-glucans, soluble fibres, which are found naturally within oats. Oat beta-glucan affects blood cholesterol levels. More than 100 scientific studies have proven the positive effects of oat beta-glucan. These positive effects of oat beta-glucan were first discovered in the 1960s and have been continually researched since.

Single Supply = 1 x Box = 7 Servings (1 per day)

Free Mainland UK delivery on orders over £30.


Concentrated oat bran (50%), corn flour, sucrose, barley malt extract, salt, vanilla flavouring.

For allergens, see ingredients in bold. 

Always read the label before use

Regular price £9.19

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Why choose oatwell?

  • Reduces cholesterol
  • High in fibre
  • High in protein
  • Vegan
  • Heart health

Product Information

Find out more information about this product in the tabs below.

OatWell contains oat brain, the part of the oat that is concentrated with the soluble fibre, oat beta-glucan.

When consumed, oat beta-glucan travels through the digestive tract and arrives in the small intestine. Beta-glucans are indigestible, meaning our bodies can’t brake them down. Instead, they absorb water and form a gel-like mesh that binds to nutrients, including fat, sugar, and cholesterol.

For people with cardiovascular diseases, the most important measures are a change in diet and regular exercise. These measures may also contribute to reducing the blood cholesterol level.

Oat beta-glucan demonstrably reduces the cholesterol level in the blood. The OatWell™ products containing natural oat beta-glucan are therefore ideal for a cholesterol-friendly diet.

Europe’s cardiological specialist associations ESC (1) and EAS (2) have also carefully examined the existing studies on cholesterol reduction through oat beta-glucan (dietary fibre). The result:
The use of oat beta-glucan has been included as a therapy option in the currently published joint guidelines (3) of the specialist associations.

100% customer satisfaction

"I bought this because of the lower carb content than other flours. It makes great low carb pancakes/waffles and lowers the carb content and improves the texture of low carb of biscuits, cakes, bread etc. Also great for thickening gravy and adding to low carb smoothies."

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